Our Vision

Our future target As a country blessed with a tropical climate and geography that suit a variety of agricultural crops, Sri Lanka has been supplying a range of tropical fruit, nut, and vegetables to the world. On top of Sri Lanka’s climatic advantage, the fertile soils and the conventional wisdom handed down from generation to generation, the established agricultural facilities, irrigation systems, and distributed rainfall patterns are quite conducive to the cultivation of such crops. Produced by autonomous clusters of farmers, around eighty different varieties of fruit and vegetables are grown in Sri Lanka’s varied Agro-Climatic areas. They collectively produce more than 900,000 metric tons of fruit and vegetable annually and export both fresh and processed varieties to many destinations in the world. Sri Lanka produces more than 900,000 metric tons of fruit and vegetables annually and exports both fresh and processed varieties to many destinations in the world. 65% of the fresh products are targeted for the Middle East and the Maldives Island and about 98% of the processed products for the European market. United Arab Emirates, Saudi Arabia, Maldives, India, UK, Kuwait, India, Germany, Qatar, Pakistan have been enlisted as the major fruits, nuts and vegetable importing countries from Sri Lanka. Our target is to expand our services to GCC.